Shredded beef sandwiches
Prep Time
Price Per Serving
Cooking Mode
½ bag oz coleslaw
125 mL cup Mayonnaise
10 mL tsp Dijon Mustard
10 mL tsp apple cider vinegar
To taste salt and pepper
4 ciabatta buns, halved horizontally
250 mL cup homemade coleslaw
400 g oz leftover blade roast, shredded (see Braised beef with peaches recipe)
8 slices Compliments Sweet Pickles
½ bag oz coleslaw
125 mL cup Mayonnaise
10 mL tsp Dijon Mustard
10 mL tsp apple cider vinegar
To taste salt and pepper
4 ciabatta buns, halved horizontally
250 mL cup homemade coleslaw
400 g oz leftover blade roast, shredded (see Braised beef with peaches recipe)
8 slices Compliments Sweet Pickles
Directions
1Prepare coleslaw by mixing together all the ingredients.
2Place about 100 g shredded beef, 60 mL (¼ cup) coleslaw, and 2 pickle slices in each ciabatta roll.
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Personal Note
Personal Note