Name: Shepherd’s Pie by RICARDO | IGA
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: International
Ingredients: 960 mL russet or Yukon Gold potatoes, peeled and cubed; 60 mL butter; 125 mL milk, approximately; onion, finely chopped; 450 kg lean or semi-lean ground beef; 540 mL creamed corn; Paprika; Dried parsley, to taste