Name: Sheet Pan Ratatouille with Lemon & Garlic Salmon by TOUGO | IGA
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: small zucchini; small eggplant; red, orange or yellow bell pepper; white mushrooms; cloves garlic minced; onion chopped; basil leaves chopped; 360 mL store-bought tomato sauce; 600 g fillet salmon; 15 mL olive oil; clove garlic minced; 15 mL freshly chopped dill; lemon; 500 mL milk; 10 mL concentrated vegetable broth; 180 mL fine cornmeal yellow cornmeal; 15 mL butter or margarine; 80 mL grated Parmesan; 80 mL freshly chopped parsley