Name: Scalloped squash and potatoes | IGA
Prep time: 90 min
Cook time: PT-30M
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 375 mL cooking cream; garlic, peeled and finely chopped; onion, quartered; bay leaves; Yukon Gold potatoes, peeled and cut in thin slices; 480 mL buttercup squash, peeled, cored, and cut in thin slices; salt and pepper; fresh thyme, leaves only; Le Chèvre Noir cheese, grated