Savoury Watermelon Pizza
Prep Time
Cooking Mode
2 large rounds watermelon
½ small red onion, thinly sliced
160 mL (⅔ cup) cup goat cheese
60 mL (¼ cup) cup Kalamata olives, halved pitted
80 mL (⅓ cup) cup fresh basil leaves, torn
30 mL (2 tbsp.) tbsp. balsamic reduction or glaze
2 large rounds watermelon
½ small red onion, thinly sliced
160 mL (⅔ cup) cup goat cheese
60 mL (¼ cup) cup Kalamata olives, halved pitted
80 mL (⅓ cup) cup fresh basil leaves, torn
30 mL (2 tbsp.) tbsp. balsamic reduction or glaze
Directions
1Top each watermelon round with red onion. Layer goat cheese and olives over top.
2Scatter basil over top; drizzle with balsamic reduction. Cut into wedges to serve.
Tips
1
Tips: Look for balsamic reduction or glaze in the oil and vinegar aisle of the grocery store. This recipe is courtesy of SOL Melons.
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Personal Note
Personal Note