Savoury pie with Mediteranean flavours
Prep Time
Price Per Serving
Cooking Mode
250 mL (1 cup) cup flour
1 mL (¼ tsp.) tsp. salt
60 mL (¼ cup) cup cold butter
1 egg
15 mL (1 tbsp.) tbsp cold water
125 mL (½ cup) cup grated Parmesan
60 mL (¼ cup) cup butter
227 g (1 pkg.) oz button mushrooms, sliced
3 onions, sliced
1 clove garlic, chopped
15 mL (1 tbsp.) tbsp balsamic vinegar
125 mL (½ cup) cup Parmesan
60 mL (¼ cup) cup chopped parsley
Greek salad, as a side
250 mL (1 cup) cup flour
1 mL (¼ tsp.) tsp. salt
60 mL (¼ cup) cup cold butter
1 egg
15 mL (1 tbsp.) tbsp cold water
125 mL (½ cup) cup grated Parmesan
60 mL (¼ cup) cup butter
227 g (1 pkg.) oz button mushrooms, sliced
3 onions, sliced
1 clove garlic, chopped
15 mL (1 tbsp.) tbsp balsamic vinegar
125 mL (½ cup) cup Parmesan
60 mL (¼ cup) cup chopped parsley
Greek salad, as a side
Directions
1Add flour and salt to a food processor. Blend for a few seconds. Add butter and blend for a few seconds at a time until butter is the size of peas. Add the egg, water, and Parmesan. Mix until the dough starts to take shape. Remove dough from food processor and shape into a disc. Wrap dough and refrigerate for 30 minutes.
2Place rack in the middle of the oven. Preheat the oven to 200°C (400°F).
3Heat 30 mL (2 tbsp.) butter in a 25-cm (10-in.) non-stick, ovenproof skillet and brown mushrooms over high heat. Set aside on a plate. In same skillet, heat remaining butter over medium heat and fry onions and garlic for 15 minutes or until softened and coloured.
4Add the reserved mushrooms, balsamic vinegar, Parmesan, and parsley. Season with salt and pepper. Set aside.
5On a floured work surface, roll out the dough into a 25-cm (10-in.) round.
6Top mushroom mixture with dough. Bake in the oven for 20 minutes, or until crust is golden brown. Turn over and out onto a serving dish.
Tips
1
Chef's secret: If you don't have this type of non-stick skillet, transfer the mushroom mixture into a 25-cm (10-in.) pie pan and top with dough. Nutrition tip: Serve the tarte tatin at cocktail hour, or as a main dish accompanied by an arugula salad with shaved Parmesan.
Disclaimer
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Personal Note
Personal Note