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Savoury, Mediterranean-style turkey loaf

Savoury, Mediterranean-style turkey loaf

1 h

Prep Time

30 mins

Price Per Serving

$2.89

8

Easy

Cooking Mode

  • 200 g (7 oz.) oz. Sensations by Compliments Rustic Cooked Turkey Breast

  • 125 mL (½ cup) cup pitted, sliced green olives

  • 125 mL (½ cup) cup oil-packed sundried tomatoes, drained and coarsely chopped

  • 125 mL (½ cup) cup water-packed roasted red peppers, drained and coarsely chopped

  • 2 garlic

  • 20 mL (4 tsp.) tsp chopped fresh rosemary and thyme

  • 15 mL (1 tbsp.) tbsp lemon zest about 1 lemon

  • 45 mL (3 tbsp.) tbsp olive oil

  • 30 mL (2 tbsp.) tbsp butter

  • 500 mL (2 cups) cup all purpose flour

  • 5 mL (1 tsp.) tsp baking powder

  • 6 eggs

  • 125 mL (½ cup) cup diced feta cheese and grated sharp cheddar cheese

  • 500 mL (2 cups) cup cauliflower broken into small florets

  • To taste salt and pepper

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