Salmon, mango and cheese twist tartare
Prep Time
Cooking Mode
500 g (1 lb) lb tartare-quality salmon fillet, cut in small cubes
½ avocado
½ mango, cut in small cubes
30 mL (2 tbsp.) tbsp. clementine segments, finely chopped (or Kumquats finely chopped)
2 radishes, cut in fine matchsticks
125 mL (½ tasse) cup chopped red cabbage
1 bag (50 g) oz cheese curd twists, coarsely chopped
15 mL (1 tbsp.) tbsp. Sushi à la Maison spicy mayonnaise
4 tacos
500 g (1 lb) lb tartare-quality salmon fillet, cut in small cubes
½ avocado
½ mango, cut in small cubes
30 mL (2 tbsp.) tbsp. clementine segments, finely chopped (or Kumquats finely chopped)
2 radishes, cut in fine matchsticks
125 mL (½ tasse) cup chopped red cabbage
1 bag (50 g) oz cheese curd twists, coarsely chopped
15 mL (1 tbsp.) tbsp. Sushi à la Maison spicy mayonnaise
4 tacos
Directions
1Stir together salmon, avocado, mango, chopped clementine, radishes, red cabbage, cheese, and mayonnaise in a bowl.
2Stuff tacos with tartare and serve immediately.
Disclaimer
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Personal Note
Personal Note