Name: Sushi sandwich loaf (Salmon gravlax sandwich loaf) | IGA
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 8
Cuisine: International
Ingredients: 250 g cream cheese, softened; 60 mL 35% whipping cream; large ripe avocado; 15 mL lemon juice; 5 mL sriracha sauce; slices white bread cut horizontally; Lebanese cucumbers, sliced into long ribbons on a mandoline; 90 mL Japanese mayonnaise; 200 g sliced gravlax or smoked salmon