Name: Rotini with meat sauce, spinach, and cheese | IGA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: 15 mL olive oil; yellow onion chopped; 450 g lean ground beef; 650 mL store-bought tomato sauce; 750 mL rotini pasta; 142 g baby spinach; 375 mL grated mozzarella cheese; salt and pepper