Roquette and strawberry salad with tomme de brebis de Charlevoix
Prep Time
Cooking Mode
2 tbsp. tbsp. freshly chopped basil
6 oz. oz La tomme de brebis de charlevoix cheese, cubed
¼ cup cup coarsely ground pistachios
2 cups cup sliced strawberries
4 cups cup roquette
2 tbsp. tbsp. balsamic vinegar
¼ cup cup olive oil
2 tsp. tsp maple syrup
To taste salt and pepper
2 tbsp. tbsp. freshly chopped basil
6 oz. oz La tomme de brebis de charlevoix cheese, cubed
¼ cup cup coarsely ground pistachios
2 cups cup sliced strawberries
4 cups cup roquette
2 tbsp. tbsp. balsamic vinegar
¼ cup cup olive oil
2 tsp. tsp maple syrup
To taste salt and pepper
Directions
1Divide roquette among 4 plates.
2Spread berries, pistachios, basil and cheese uniformly over roquette.
3Mix all vinaigrette ingredients in a small bowl.
4Pour vinaigrette over salad.
5Add a few slices of avocado for extra creaminess.
6Garnish with edible flowers for an even more spectacular presentation.
7Replace the pistachios with roasted almonds or pecans to vary the texture.
8Pair this salad with a light and fruity white wine.
9This arugula, strawberry, and Tomme de Brebis de Charlevoix salad is a celebration of fresh flavours and varied textures that are perfectly balanced and will delight the most discerning palates. This elegant and colourful salad blends local Quebec ingredients, offering unique flavour with every bite. The peppery arugula contrasts with the rich sweetness of sliced strawberries.
10Tomme de Brebis de Charlevoix adds a creamy texture and a rich taste that perfectly complements the freshness of the salad. Roughly chopped pistachios add a pleasant crunch and a nutty flavour. Chopped fresh basil adds a herbaceous and aromatic note, elevating the salad’s flavour profile.
11The balsamic vinaigrette, a subtle mix of balsamic vinegar, olive oil, and maple syrup, balances all these elements with a tart sweetness and a slight sweetness, Salt and pepper add the final touch of this vibrant and memorable salad.
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