Roasted chicken and cranberry sandwich
Prep Time
Cooking Mode
To taste, salt and pepper
75 g (2 ½ oz) oz boneless, skinless home-or store-roasted chicken
15 mL (1 tbsp.) tbsp. Compliments Whipped Dressing
1 cranberry baguettine
1 15-gram (½ oz) oz slice of pre-sliced smoked Gouda
1 leaf of leaf lettuce
To taste, salt and pepper
75 g (2 ½ oz) oz boneless, skinless home-or store-roasted chicken
15 mL (1 tbsp.) tbsp. Compliments Whipped Dressing
1 cranberry baguettine
1 15-gram (½ oz) oz slice of pre-sliced smoked Gouda
1 leaf of leaf lettuce
Directions
1Slice baguettine in half lengthwise.
2Spread whipped dressing on both halves. Top one half with roasted chicken. Season with salt and pepper to taste.
3Garnish with cheese and lettuce. Close sandwich.
Tips
1
*Tip: To make life easier for yourself, pick up a delicious Compliments Barbecue Chicken. Leftover meat can be used to make other chicken dishes during the week. Variations: Replace roasted chicken by thinly sliced chicken or turkey breast, available from the deli counter. Replace cranberry baguettine by a whole wheat baguettine.
Disclaimer
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Personal Note
Personal Note