Red Tamarillo and Mango Salsa
Prep Time
Cooking Mode
5 ml (1 tsp.) tsp. chili seasoning
1 lime, zest and juice
30 ml (2 tbsp.) tbsp. fresh coriander
2 ripe red tamarillos
1 ripe mango
1 jalapeño pepper
To taste salt
5 ml (1 tsp.) tsp. chili seasoning
1 lime, zest and juice
30 ml (2 tbsp.) tbsp. fresh coriander
2 ripe red tamarillos
1 ripe mango
1 jalapeño pepper
To taste salt
Directions
1Blend all ingredients together in a bowl.
2Refrigerate until serving time.
3This tamarillo and mango salsa is much more than just salsa. It's an exquisite culinary experience that evokes tropical flavours and freshness, an exotic salsa that will transport you to a beautiful sandy beach where the sun caresses your face and the scent of ripe fruit lingers in the air.
4From the first bite, this salsa will awaken your taste buds with the perfect blend of sweetness, tanginess, and spice. Sweet mango harmonizes with the unique taste of tamarillo, while the fresh cilantro adds an herbal touch. Jalapeño adds just the right amount of heat while lime zest brings a tangy note of citrus that balances everything out. It’s a burst of flavours that is sure to delight your guests at any party or gathering.
5Serve this salsa as a side with grilled summer dishes or as a dip with crispy tortillas. It’s also delicious with grilled fish or shrimp. A true tropical delight to enjoy all year round!
6Make sure to choose perfectly ripe tamarillos and mangoes. A ripe tamarillo should be slightly soft to the touch, while a ripe mango will smell sweet.
7If you prefer a salsa with a bit more bite, add a bit more jalapeño pepper or experiment with other hot peppers.
8This salsa keeps wonderfully in the refrigerator for 2 to 3 days. The lime juice acts as a natural preservative, keeping the fruit fresh.
9Try serving this salsa on crispy homemade corn cakes or with thin slices of toasted baguette. These crunchy, delicate bases contrast beautifully with the juicy sweetness of the salsa for an unforgettable culinary experience with every bite.
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