Raspberry & Green Tea Punch
Prep Time
Cooking Mode
250 mL (1 cup) cup fresh raspberries
125 mL (½ cup) cup orange juice
1 L (4 cups) cup fresh water
60 mL (¼ cup) cup honey
4 bags (30 mL / 2 tbsp.) tbsp green tea
1 L (4 cups) cup ice cubes
250 mL (1 cup) cup fresh raspberries
125 mL (½ cup) cup orange juice
1 L (4 cups) cup fresh water
60 mL (¼ cup) cup honey
4 bags (30 mL / 2 tbsp.) tbsp green tea
1 L (4 cups) cup ice cubes
Directions
1Purée raspberries and orange juice with an immersion blender and set aside.
2Bring water and honey to a boil in a saucepan. Remove from heat, add tea bags and raspberry purée, and steep for 10 minutes.
3Strain to remove tea bags and raspberry seeds.
4Pour hot liquid in a pitcher and add ice cubes. Let stand until ice cubes melt. Add more ice cubes as needed and serve.
5Can be frozen to make popsicles
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Personal Note
Personal Note