Raclette
Prep Time
Cooking Mode
600 g (1 ⅓ lb) lb Monsieur Gustav raclette cheese
600 g (1 ⅓ lb) lb Swiss Raclette cheese
To taste Almond-stuffed olives
To taste pepper
To taste pickled pearl onions
2 Sensations by Compliments European Baguettes
18 frozen shrimp
2 cooked spicy Toulouse sausages
340 g (¾ lb) lb Compliments Geneses Salami
340 g (¾ lb) lb Compliments fondue beef
16 red new potatoes
600 g (1 ⅓ lb) lb Monsieur Gustav raclette cheese
600 g (1 ⅓ lb) lb Swiss Raclette cheese
To taste Almond-stuffed olives
To taste pepper
To taste pickled pearl onions
2 Sensations by Compliments European Baguettes
18 frozen shrimp
2 cooked spicy Toulouse sausages
340 g (¾ lb) lb Compliments Geneses Salami
340 g (¾ lb) lb Compliments fondue beef
16 red new potatoes
Directions
1Arrange the ingredients of your choice in the small dishes that come with your raclette oven or cook them directly on the raclette oven.
2Season to taste and top with cheese slices.
3Cook until the cheese melts and starts to brown.
4Serve with a green salad brimming with fresh veggies.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note