Quick barbecue chicken pizza
Prep Time
Cooking Mode
2 naans
30 mL tbsp. store-bought tzatziki yogurt dip
175 mL cup grated mozzarella cheese
½ red pepper, cut into strips
250 mL cup store-bought barbecue chicken, bones removed and shredded
15 mL tbsp. olive oil
To taste salt and pepper
1 green onion, thinly sliced
2 naans
30 mL tbsp. store-bought tzatziki yogurt dip
175 mL cup grated mozzarella cheese
½ red pepper, cut into strips
250 mL cup store-bought barbecue chicken, bones removed and shredded
15 mL tbsp. olive oil
To taste salt and pepper
1 green onion, thinly sliced
Directions
1Preheat the oven to 220°C (425°F). Lay naans on a baking sheet.
2Spread tzatziki dip right up to the edges of each bread.
3Top each one with 60 mL (¼ cup) mozzarella cheese and half the red pepper and half the chicken.
4Drizzle each pizza with olive oil and sprinkle on remaining mozzarella cheese. Season with salt and pepper to taste.
5Bake for 8 minutes. Garnish with green onions.
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Personal Note
Personal Note