Queen Elizabeth Cake | Simple, Coconut, Dessert
Prep Time
Price Per Serving
Cooking Mode
250 mL (1 cup) cup coarsely chopped pitted dried dates
250 mL (1 cup) cup water
2 mL (½ tsp.) tsp baking soda
375 mL (1½ cups) cup all purpose flour
5 mL (1 tsp.) tsp baking powder
1 pincée salt
125 mL (½ cup) cup unsalted butter, softened
125 mL (½ cup) cup brown sugar
5 mL (1 tsp.) tsp vanilla extract
1 egg
125 mL (½ cup) cup toasted chopped walnuts
80 mL (⅓ cup) cup 35% M.F. cream
80 mL (⅓ cup) cup unsalted butter
250 mL (1 cup) cup brown sugar
250 mL (1 cup) cup shredded unsweetened coconut
250 mL (1 cup) cup coarsely chopped pitted dried dates
250 mL (1 cup) cup water
2 mL (½ tsp.) tsp baking soda
375 mL (1½ cups) cup all purpose flour
5 mL (1 tsp.) tsp baking powder
1 pincée salt
125 mL (½ cup) cup unsalted butter, softened
125 mL (½ cup) cup brown sugar
5 mL (1 tsp.) tsp vanilla extract
1 egg
125 mL (½ cup) cup toasted chopped walnuts
80 mL (⅓ cup) cup 35% M.F. cream
80 mL (⅓ cup) cup unsalted butter
250 mL (1 cup) cup brown sugar
250 mL (1 cup) cup shredded unsweetened coconut
Directions
1Place rack in the middle of the oven. Preheat the oven to 180°C (350°F). Line the bottom of a 23-cm (9-in.) springform pan or a 20-cm (8-in.) square pyrex baking dish with parchment paper. Grease and flour the sides.
2Place dates, water, and baking soda in a saucepan and bring to a boil. Simmer while stirring frequently for 3 minutes. Set aside in a bowl to cool.
3In a bowl, blend together flour, baking powder, and salt. Set aside.
4In another bowl, cream the butter, brown sugar, and vanilla extract with electric beaters. Add egg and beat until batter is creamy and smooth. With beaters on low, alternately add in dry mixture and date mixture. Add nuts and mix. Pour into the pan. Bake for 20 to 25 minutes, or until a toothpick inserted into centre of cake comes out clean. Remove cake from oven. Preheat the broiler.
5Bring all frosting ingredients to a boil in a saucepan while stirring. Simmer gently for 2 minutes.
6Spread icing on still warm cake and place under the broiler for 2 to 3 minutes, or until frosting is lightly golden brown.
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Disclaimer
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Personal Note
Personal Note