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Québec-style philly cheese steak sandwich from Christian Bégin | Cheddar, maple syrup, beef fondue

Québec-style philly cheese steak sandwich from Christian Bégin | Cheddar, maple syrup, beef fondue

25 mins

Prep Time

10 mins

Price Per Serving

$4.12

4

Cooking Mode

  • 30 mL (2 tbsp.) tbsp. butter

  • 1 onion

  • about 675 g (1 ½ lb.) lb. fondue beef or rib steak or inside round cut into strips (or rib steak or inside round)

  • 7 mL (1 ½ tsp.) tsp. Joe Beef steak spices

  • 2 mL (½ tsp.) tsp. Worcestershire sauce

  • to taste salt and pepper

  • 125 mL (½ cup) cup white wine

  • 125 mL (½ cup) cup chicken broth

  • 30 mL (2 tbsp.) tbsp. bourbon (optional)

  • for grilling the bread canola oil for grilling bread

  • 4 ciabatta rolls or 2 ciabatta baguettes ciabatta rolls or baguettes cut in 2

  • 250 mL (1 cup) cup grated cheddar cheese

  • 125 mL (½ cup) cup plain, Greek, or sheep's milk yogurt

  • 60 mL (¼ cup) cup chopped chives

  • to taste maple syrup

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