
Québec-style philly cheese steak sandwich from Christian Bégin | Cheddar, maple syrup, beef fondue
Prep Time
Price Per Serving
Cooking Mode
30 mL (2 tbsp.) tbsp. butter
1 onion
about 675 g (1 ½ lb.) lb. fondue beef or rib steak or inside round cut into strips (or rib steak or inside round)
7 mL (1 ½ tsp.) tsp. Joe Beef steak spices
2 mL (½ tsp.) tsp. Worcestershire sauce
to taste salt and pepper
125 mL (½ cup) cup white wine
125 mL (½ cup) cup chicken broth
30 mL (2 tbsp.) tbsp. bourbon (optional)
for grilling the bread canola oil for grilling bread
4 ciabatta rolls or 2 ciabatta baguettes ciabatta rolls or baguettes cut in 2
250 mL (1 cup) cup grated cheddar cheese
125 mL (½ cup) cup plain, Greek, or sheep's milk yogurt
60 mL (¼ cup) cup chopped chives
to taste maple syrup
30 mL (2 tbsp.) tbsp. butter
1 onion
about 675 g (1 ½ lb.) lb. fondue beef or rib steak or inside round cut into strips (or rib steak or inside round)
7 mL (1 ½ tsp.) tsp. Joe Beef steak spices
2 mL (½ tsp.) tsp. Worcestershire sauce
to taste salt and pepper
125 mL (½ cup) cup white wine
125 mL (½ cup) cup chicken broth
30 mL (2 tbsp.) tbsp. bourbon (optional)
for grilling the bread canola oil for grilling bread
4 ciabatta rolls or 2 ciabatta baguettes ciabatta rolls or baguettes cut in 2
250 mL (1 cup) cup grated cheddar cheese
125 mL (½ cup) cup plain, Greek, or sheep's milk yogurt
60 mL (¼ cup) cup chopped chives
to taste maple syrup
Directions
1Melt butter in a non-stick skillet over medium-high heat and sauté the onion for 5 minutes.
2Add the beef, spices, Worcestershire sauce, salt, and pepper.
3Fry until meat is nicely coloured. Deglaze the skillet with white wine and reduce until dry.
4Pour in chicken broth and reduce by three-quarters.
5Flambé the sauce with bourbon, if using. Transfer the mixture to a bowl and keep warm. Add a little oil to the skillet and grill bread, crust-side up, over medium-high heat for a few minutes.
6Top ciabatta bread evenly with beef mixture, and then cheddar, and finally yogurt.
7Sprinkle with chives, and drizzle with maple syrup.
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