Pumpkin and dark chocolate chip cookies
Prep Time
Cooking Mode
125 mL (½ cup) cup room-temperature butter
125 mL (½ cup) cup sugar
1 egg
15 mL (1 tbsp.) tbsp. orange zest
5 mL (1 tsp.) tsp vanilla
250 mL (1 cup) cup peeled, grated pumpkin
250 mL (1 cup) cup flour
250 mL (1 cup) cup quick-cooking rolled oats
5 mL (1 tsp.) tsp baking powder
5 mL (1 tsp.) tsp ground cinnamon
1 mL (¼ tsp.) tsp baking soda
125 mL (½ cup) cup dark chocolate chips
80 mL (⅓ cup) cup commercial pumpkin seeds
1 mL (¼ tsp.) tsp salt
125 mL (½ cup) cup room-temperature butter
125 mL (½ cup) cup sugar
1 egg
15 mL (1 tbsp.) tbsp. orange zest
5 mL (1 tsp.) tsp vanilla
250 mL (1 cup) cup peeled, grated pumpkin
250 mL (1 cup) cup flour
250 mL (1 cup) cup quick-cooking rolled oats
5 mL (1 tsp.) tsp baking powder
5 mL (1 tsp.) tsp ground cinnamon
1 mL (¼ tsp.) tsp baking soda
125 mL (½ cup) cup dark chocolate chips
80 mL (⅓ cup) cup commercial pumpkin seeds
1 mL (¼ tsp.) tsp salt
Directions
1Preheat oven to 180°C (350°F).
2Using an electric beater, beat butter and sugar in a bowl until creamy. Add egg and beat until batter is smooth. Add orange zest, vanilla and pumpkin.
3Mix and reserve. In a separate bowl, combine fl our, rolled oats, baking powder, cinnamon, baking soda, salt, chocolate chips and pumpkin seeds.
4Fold dry ingredients into wet ingredients with a spatula until well incorporated and batter is smooth. Place 15 mL (1 tbsp.) spoonfuls of batter onto greased baking sheet, spacing 5 cm (2 inches) apart.
5Bake 10 to 14 minutes, or until cookies are slightly golden. Allow to cool completely before removing from sheet with a spatula. Enjoy!
6Replace grated pumpkin by tinned pumpkin.
7The egg can be replaced with flax or chia seeds soaked in water (1 tablespoon of seeds for 3 tablespoons of water), or with ¼ cup of applesauce.
8Dark chocolate can be swapped for dried fruits.
9Pumpkin seeds can be replaced with other nuts or seeds.
10+ You can double or triple the recipe and freeze the raw dough shaped into a log—just slice and bake when you're ready!
Tips
1
Swap out ingredients with what you already have at home!
Disclaimer
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Personal Note
Personal Note