Potato skin chips
Prep Time
Cooking Mode
6 potato skins
1 garlic, minced
3 rosemary
30 mL (2 tbsp.) tbsp. olive oil
5 mL (1 tsp.) tsp. smoked paprika
Salt and pepper
60 mL (4 tbsp.) tbsp. sour cream
2 green onion
6 potato skins
1 garlic, minced
3 rosemary
30 mL (2 tbsp.) tbsp. olive oil
5 mL (1 tsp.) tsp. smoked paprika
Salt and pepper
60 mL (4 tbsp.) tbsp. sour cream
2 green onion
Directions
1Preheat oven to 200 °C (400 °F).
2Wash potatoes before peeling or soak peels in water for 10 minutes.
3Drain, rinse and dry peels thoroughly using paper towels.
4Lay potato peels on a parchment-lined baking sheet, add seasoning and mix to coat evenly. Make sure not to overlap peels.
5Bake for 15–20 minutes.
6Serve with sour cream and green onions.
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Personal Note
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