Pork burgers with bbq sauce from Josée di Stasio
Prep Time
Cooking Mode
125 mL (½ cup) cup store-bought BBQ sauce
15 mL (1 tbsp.) tbsp maple syrup
15 mL (1 tbsp.) tbsp cider or white wine vinegar
4-6 slices bacon, finely chopped
450 g (1 lb.) lb medium ground pork
1-2 mL (¼-½ tsp.) tsp Sriracha sauce or other spicy sauce, or to taste
5 mL (1 tsp) tsp salt
To taste freshly ground pepper
4 slices provolone cheese
4 multigrain flatbread for burgers or seasoned Kaiser buns
125 mL (½ cup) cup mayonnaise
To taste lettuce leaves
To taste grilled onions slices
To taste grilled sweet pepper strips
125 mL (½ cup) cup store-bought BBQ sauce
15 mL (1 tbsp.) tbsp maple syrup
15 mL (1 tbsp.) tbsp cider or white wine vinegar
4-6 slices bacon, finely chopped
450 g (1 lb.) lb medium ground pork
1-2 mL (¼-½ tsp.) tsp Sriracha sauce or other spicy sauce, or to taste
5 mL (1 tsp) tsp salt
To taste freshly ground pepper
4 slices provolone cheese
4 multigrain flatbread for burgers or seasoned Kaiser buns
125 mL (½ cup) cup mayonnaise
To taste lettuce leaves
To taste grilled onions slices
To taste grilled sweet pepper strips
Directions
1Preheat barbecue to medium-high.
2In a skillet over high heat, fry bacon until crispy. Pat dry and set aside.
3Combine all BBQ sauce ingredients and set aside.
4Mix pork, chopped bacon, Sriracha sauce, salt, pepper together in a bowl.
5Lightly oil hands and form 4 patties, 10 cm (4 in.) in diameter. Do not over handle meat.
6Lightly oil the barbecue grill and cook patties about 4 minutes per side, or until internal temperature reaches 70 °C (160 °F), brushing with BBQ sauce.
7Add cheese at midway point.
8Grill bread 1 to 2 minutes per side.
9Spread with mayonnaise, top with some lettuce leaves, onion slices, and pepper strips, if using. Serve burgers with a salad.
Tips
1
Note You can grill onion slices and pepper strips at the same time as the burgers, mixing them beforehand with a little olive oil and salt.
Disclaimer
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Personal Note
Personal Note