Pomegranate, fennel & orange salad
Prep Time
Price Per Serving
Cooking Mode
2 pomegranates, seeds removed
5 navel or blood oranges, sliced into segments (or both)
250 mL (1 cup) cup fennel
10 mL (2 tsp.) tsp honey
30 mL (2 tbsp.) tbsp olive oil
60 mL (¼ cup) cup fresh mint, torn
To taste salt and pepper
2 pomegranates, seeds removed
5 navel or blood oranges, sliced into segments (or both)
250 mL (1 cup) cup fennel
10 mL (2 tsp.) tsp honey
30 mL (2 tbsp.) tbsp olive oil
60 mL (¼ cup) cup fresh mint, torn
To taste salt and pepper
Directions
1In a large bowl, combine all the ingredients and let marinate for 15 to 20 minutes.
2Divide mixture onto 8 small plates and serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note