Name: Pineapple upside-down cake | IGA
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 12
Cuisine: International
Ingredients: 125 mL unsalted butter; 250 mL packed brown sugar; 4 mL ground cinnamon; slices fresh or canned pineapple, cut in half; 80 mL pecans, halved; 250 mL unsalted butter, softened; 425 mL sugar; eggs; 10 mL vanilla extract; 825 mL cake & pastry flour; 15 mL baking powder; 1 mL salt; 375 mL milk; 250 mL finely chopped fresh pineapple, drained or 1 can crushed pineapple; 175 mL rolled oats; 125 mL turbinado sugar; 60 mL cake & pastry flour; 60 mL unsalted butter, softened