Pasta salad with fennel and smoked salmon
Prep Time
Price Per Serving
Cooking Mode
½ green apple
5 ml (1 tsp.) tsp apple cider vinegar
750 ml (2 ½ cups) cup three-colour vegetable pasta, cooked
½ fennel bulb
1 cup tsp arugula
½ cup tsp baby bocconcini
1 package (120 g) Sensations by Compliments Atlantic Smoked Salmon
To taste pepper
2 tbsp. tbsp Compliments Balance Mayonnaise Style Dressing
2 tbsp. tbsp plain Greek yogurt 0% M.F.
2 tsp. tsp Sensations by Compliments Honey Mustard Prepared Mustard
2 tsp. tsp honey
2 tbsp. tbsp chopped fresh Compliments coriander
2 tbsp. tbsp chopped fresh Compliments chives
1 tbsp. tbsp chopped fennel leaves
2.5 mL (½ tsp.) tsp. prepared horseradish
½ lemon, zest and juice
½ green apple
5 ml (1 tsp.) tsp apple cider vinegar
750 ml (2 ½ cups) cup three-colour vegetable pasta, cooked
½ fennel bulb
1 cup tsp arugula
½ cup tsp baby bocconcini
1 package (120 g) Sensations by Compliments Atlantic Smoked Salmon
To taste pepper
2 tbsp. tbsp Compliments Balance Mayonnaise Style Dressing
2 tbsp. tbsp plain Greek yogurt 0% M.F.
2 tsp. tsp Sensations by Compliments Honey Mustard Prepared Mustard
2 tsp. tsp honey
2 tbsp. tbsp chopped fresh Compliments coriander
2 tbsp. tbsp chopped fresh Compliments chives
1 tbsp. tbsp chopped fennel leaves
2.5 mL (½ tsp.) tsp. prepared horseradish
½ lemon, zest and juice
Directions
1In a bowl, combine all the dressing ingredients. Set aside.
2In another bowl, mix together the apples with apple cider vinegar. Set aside.
3In a large bowl, mix together cooked pasta and the apples.
4Add the fennel, arugula, bocconcini, and smoked salmon. Season generously with pepper.
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Personal Note
Personal Note