Parsley Stem Smoothie
Price Per Serving
Cooking Mode
10 parsley stems
1 kale leaf
2 bananas
1 passion fruit
2.5 mL (0.5 c. thé) tsp grated ginger
120 mL (½ tasse) cup coconut water
10 parsley stems
1 kale leaf
2 bananas
1 passion fruit
2.5 mL (0.5 c. thé) tsp grated ginger
120 mL (½ tasse) cup coconut water
Directions
1Wash kale, parsley stems and fruit.
2Coarsely chop parsley stems, kale leaf and banana.
3In a food processor, add parsley stems, kale, banana, passion fruit juice, ginger and enough coconut water to cover ingredients.
4Purée until smooth. Serve.
Disclaimer
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Personal Note
Personal Note