Papaya and pitahaya tapioca
Prep Time
Price Per Serving
Cooking Mode
1 can (284 mL) cup coconut milk
250 mL (1 cup) cup coconut water
60 mL (¼ cup) cup sugar
60 mL (¼ cup) cup minute tapioca
5 litchis, fresh and peeled or canned
1 pitahaya dragon fruit, peeled and cut in wedges
½ papaya, peeled and cubed
1 can (284 mL) cup coconut milk
250 mL (1 cup) cup coconut water
60 mL (¼ cup) cup sugar
60 mL (¼ cup) cup minute tapioca
5 litchis, fresh and peeled or canned
1 pitahaya dragon fruit, peeled and cut in wedges
½ papaya, peeled and cubed
Directions
1Heat the coconut milk, coconut water, and sugar in a saucepan. Bring to a boil. Add tapioca and simmer over medium-high heat for 4 or 5 minutes or until mixture thickens. Set aside.
2Divide mixture into dessert dishes. Refrigerate for 2 hours.
3When ready to serve, top with cut fruit.
Disclaimer
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Personal Note
Personal Note