Oysters Olé!
Prep Time
Price Per Serving
Cooking Mode
3 ripe mangoes
½ red pepper
2 green onions
30 ml tbsp. Compliments olive oil
1 lime's juice
60 ml cup fresh cilantro
to taste Black pepper
to taste Hot pepper sauce
2 firm avocados
1 red tomato, diced
30 ml tbsp. Compliments olive oil
2 lime's juice
60 ml cup fresh parsley
1 shallot
to taste Black pepper
to taste Hot pepper sauce
125 ml cup pineapple, diced
60 ml cup fresh cilantro, chopped
1 small jar (430 ml) cup store-bought tomato salsa
3 ripe mangoes
½ red pepper
2 green onions
30 ml tbsp. Compliments olive oil
1 lime's juice
60 ml cup fresh cilantro
to taste Black pepper
to taste Hot pepper sauce
2 firm avocados
1 red tomato, diced
30 ml tbsp. Compliments olive oil
2 lime's juice
60 ml cup fresh parsley
1 shallot
to taste Black pepper
to taste Hot pepper sauce
125 ml cup pineapple, diced
60 ml cup fresh cilantro, chopped
1 small jar (430 ml) cup store-bought tomato salsa
Directions
1Combine all the ingredients and serve over fresh-shucked oysters.
Disclaimer
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Personal Note
Personal Note