Oven-baked tarragon fries
Prep Time
Price Per Serving
Cooking Mode
6 yellow-fleshed potatoes
60 mL (¼ cup) cup olive oil
3 garlic cloves, unpeeled
5 mL (1 tsp) tsp lemon pepper
25 mL (5 tsp) tsp finely chopped fresh tarragon leaves
5 mL (1 tsp) tsp fleur de sel
6 yellow-fleshed potatoes
60 mL (¼ cup) cup olive oil
3 garlic cloves, unpeeled
5 mL (1 tsp) tsp lemon pepper
25 mL (5 tsp) tsp finely chopped fresh tarragon leaves
5 mL (1 tsp) tsp fleur de sel
Directions
1Preheat oven to 190°C (375°F).
2Slice potatoes into sticks, place them in cold water, and then drain and pat dry on a cloth.
3Combine all the ingredients in a large bowl and then toss the potatoes in the mixture to coat.
4Line two cookie trays with parchment paper and arrange the potatoes.
5Bake for 40 minutes, turning at the halfway point, until fries are golden brown.
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