Orchard Fruit Couscous
Prep Time
Price Per Serving
Cooking Mode
¼ cup cup Mint Leaves, finement hachées
1 cup cup Strawberries, coupées en dés
1 Pomme
3 Prunes
½ tsp tsp cannelle moulue
½ tsp tsp gingembre moulu
1 cup cup Couscous
3 cups cup Jus d'orange, pulpe
¼ cup cup Mint Leaves, finement hachées
1 cup cup Strawberries, coupées en dés
1 Pomme
3 Prunes
½ tsp tsp cannelle moulue
½ tsp tsp gingembre moulu
1 cup cup Couscous
3 cups cup Jus d'orange, pulpe
Directions
1In a small saucepan, bring 2 cups (500 mL) of orange juice to a boil. Stir in couscous, cover and remove from heat.
2Let stand for 5 minutes until all liquid has been absorbed. Fluff with a fork. Place into serving bowl.
3In another small saucepan, bring remaining 1 cup orange juice, ginger and cinnamon to a boil. Reduce heat and simmer for 15-20 minutes, or until liquid is reduced to 1/2 cup (125 mL). Let cool.
4Stir in all the fruits and mint into couscous. Pour cooled reduced juice over mixture and toss until well combined.
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Personal Note
Personal Note