Onion and Chive Potato Galettes
Prep Time
Cooking Mode
5 potatoes
30 ml tbsp. Compliments olive oil
1 onion
60 ml cup minced chives
45 ml tbsp. chopped fresh parsley
5 ml tsp dried thyme
To taste salt and pepper
5 potatoes
30 ml tbsp. Compliments olive oil
1 onion
60 ml cup minced chives
45 ml tbsp. chopped fresh parsley
5 ml tsp dried thyme
To taste salt and pepper
Directions
1Boil potatoes until cooked, but still slightly firm. Allow to cool, then grate. Heat oil in a large, heavy-bottom skillet.
2Line skillet with potatoes to form a single layer. Sprinkle with onion and chives and season to taste. Cook over medium heat, pressing down on galette with a spatula.
3When bottom is browned, divide into four pieces and gently turn over each piece with spatula.
4Cook until other side is golden brown and slightly crisp. Serve galettes hot, garnished with chives.
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Personal Note
Personal Note