One-pan cheddar & apple sausages
Prep Time
Cooking Mode
4-6 cheddar & apple sausages
30 mL tbsp. olive oil
16-20 baby potatoes
340 g mL Brussel sprouts
To taste salt
To taste pepper
4-5 sprigs fresh thyme
3 apples
4-6 cheddar & apple sausages
30 mL tbsp. olive oil
16-20 baby potatoes
340 g mL Brussel sprouts
To taste salt
To taste pepper
4-5 sprigs fresh thyme
3 apples
Directions
1Preheat oven to 180°C (350°F).
2Place sausages on a lightly greased baking sheet. Bake for about 10 minutes.
3Mix together potatoes and Brussel sprouts with the olive oil, salt, pepper, and sprigs of thyme if using.
4Place vegetables on baking sheet and continue cooking for 15 minutes.
5Add potatoes and bake another 10 minutes or until sausages are cooked with an internal temperature of 71°C (160°F). Serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note