Name: Cacao 70% dark chocolate brownies | IGA
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Cuisine: International
Ingredients: 250 mL all purpose flour; eggs; 310 mL white sugar; 150 g Ocoa TM dark chocolate, 70% cacao; 250 mL unsalted butter, melted; 250 mL toasted pecans, coarsely chopped; 80 mL toasted unsalted peanuts; dark chocolate drops