Nagano Pork Mini Burgers
Prep Time
Price Per Serving
Cooking Mode
1 kg (2 lb) lb ground Nagano porc
1 small onion
60 ml (¼ cup) cup bread crumbs
To taste salt and pepper
8 mini hamburger buns
1 pear
125 g (½ lb) lb brie
250 ml (1 cup) cup mâche
1 kg (2 lb) lb ground Nagano porc
1 small onion
60 ml (¼ cup) cup bread crumbs
To taste salt and pepper
8 mini hamburger buns
1 pear
125 g (½ lb) lb brie
250 ml (1 cup) cup mâche
Directions
1Preheat the barbecue to medium-high.
2Mix ground pork, onion, and bread crumbs together in a bowl and season to taste. Shape mixture into 8 thin mini patties.
3Place on the barbecue grill and cook 4 to 5 minutes per side, or until meat is no longer pink and internal temperature reaches 70°C (160°F). Place hamburger buns on upper grill for about 2 minutes or until warm.
4When mini patties are cooked, top each one with a slice of brie and cook 1 more minute or until cheese begins to melt.
5Place a brie-topped pork mini patty on each bun and garnish with mâche and a slice of pear.
Disclaimer
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Personal Note
Personal Note