Naan Pizza With Brie Cheese Figs And Prosciutto
Prep Time
Cooking Mode
4 naan breads
60 mL (4 tbsp.) tbsp. store-bought pesto
170 g (6 oz.) oz. Double Cream Brie cheese Compliments
4 fresh figs
12 slices prosciutto
500 mL (2 cup) cup arugula
to taste fleur de sel and freshly ground pepper
a drizzle olive oil and balsamic vinegar
4 naan breads
60 mL (4 tbsp.) tbsp. store-bought pesto
170 g (6 oz.) oz. Double Cream Brie cheese Compliments
4 fresh figs
12 slices prosciutto
500 mL (2 cup) cup arugula
to taste fleur de sel and freshly ground pepper
a drizzle olive oil and balsamic vinegar
Directions
1This recipe is courtesy of Agropur.
2Preheat oven or barbecue to 180°C (350°F).
3Arrange naan breads on a parchment-lined baking sheet.
4Spread 15 mL (1 tbsp.) of pesto on each naan bread; then add 3 prosciutto slices, 6 fig pieces and a few slices of Brie.
5Bake for 10 minutes.
6Top each pizza with arugula and season to taste with fleur de sel and pepper. Drizzle with olive oil and balsamic vinegar.
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Personal Note
Personal Note