Mulled Wine
Prep Time
Price Per Serving
Cooking Mode
750 mL (3 cups) cup red wine
30 mL (2 tbsp.) tbsp brown sugar
30 mL (2 tbsp.) tbsp gingerroot, thinly sliced
1 cinnamon stick
4 cloves
3 star anise
3 cardamom pods
1 orange, sliced
750 mL (3 cups) cup red wine
30 mL (2 tbsp.) tbsp brown sugar
30 mL (2 tbsp.) tbsp gingerroot, thinly sliced
1 cinnamon stick
4 cloves
3 star anise
3 cardamom pods
1 orange, sliced
Directions
1Combine all ingredients in a large pan.
2Heat gently on medium-low for about 15 minutes, without bringing to a boil.
3Using a strainer, filter hot wine directly into glasses. Serve hot.
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Personal Note
Personal Note