Minty fresh fruit salad
Prep Time
Price Per Serving
Cooking Mode
2 apples, cœurs et en cubes
1 mangue mûre, pelée et en cubes
250 mL (1 cup) cup blueberries ou mûres noires
250 mL (1 cup) cup fraises, coupées en quatre
15 mL (1 tbsp) tbsp jus de lime
15 mL (1 tbsp) tbsp miel liquide
6 feuilles de menthe fraîche, hachées
15 mL (1 tbsp) tbsp coquilles de noix de coco non sucrée, moyennes, désagrégées
2 apples, cœurs et en cubes
1 mangue mûre, pelée et en cubes
250 mL (1 cup) cup blueberries ou mûres noires
250 mL (1 cup) cup fraises, coupées en quatre
15 mL (1 tbsp) tbsp jus de lime
15 mL (1 tbsp) tbsp miel liquide
6 feuilles de menthe fraîche, hachées
15 mL (1 tbsp) tbsp coquilles de noix de coco non sucrée, moyennes, désagrégées
Directions
1Place fruit in a large bowl. Set aside.
2Mix lime juice and honey together in a small microwaveable bowl. Microwave on high for 15 to 20 seconds to soften honey. Pour over fruit, add the mint, and toss gently. Set aside.
3In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 minutes. Sprinkle coconut over fruit salad right before serving.
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Personal Note
Personal Note