Mini meatloaf for little folks
Prep Time
Cooking Mode
1.35 kg (3 lb.) lb. lean ground beef
2 eggs
½ onion, finement haché
10 unsalted soda biscuits, finement écrasés
5 mL (1 tsp) tsp dried thyme, oregano, or savory
To taste salt and fresh ground pepper
1 fresh basil, chopped
12 Swiss cheese, cut in half lengthwise
250 mL (1 cup) cup pizza sauce
1 container Compliments Mashed Potatoes
1.35 kg (3 lb.) lb. lean ground beef
2 eggs
½ onion, finement haché
10 unsalted soda biscuits, finement écrasés
5 mL (1 tsp) tsp dried thyme, oregano, or savory
To taste salt and fresh ground pepper
1 fresh basil, chopped
12 Swiss cheese, cut in half lengthwise
250 mL (1 cup) cup pizza sauce
1 container Compliments Mashed Potatoes
Directions
1Preheat the oven to 180°C (350°F).
2In a large bowl, combine the beef, eggs, onion, cracker crumbs, and the two selected herbs. Add salt and pepper and then mix by hand until well blended.
3Divide half the beef mixture into two muffin tins (18-24 cups).
4Add some chopped basil and a cheese half-slide, folded, to each up.
5Cover cups with the rest of the beef mixture and press firmly into place.
6Top each mini meatloaf with a bit of pizza sauce.
7Bake for 30 minutes.
8Serve with a portion of vegetable.
9Crush the crackers in a resealable plastic bag using a rolling pin.
10Add the eggs, chopped onions, seasoning, and crumbs to the meat mixture.
11Garnish the centre of the mini meatloaves with cheese and basil.
12Top the mini meatloaves with pizza sauce for the finishing touch.
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