Microwave Apple Raspberry Crisp Recipe
Prep Time
Cooking Mode
2 red apples, unpeeled and diced
250 mL cup frozen raspberries, unthawed
15 mL tbsp butter
60 mL cup finely chopped pecans
250 mL cup granola
15 mL tbsp honey
2 red apples, unpeeled and diced
250 mL cup frozen raspberries, unthawed
15 mL tbsp butter
60 mL cup finely chopped pecans
250 mL cup granola
15 mL tbsp honey
Directions
1Divide the apples and raspberries into four 250-mL (1-cup) Mason jars or microwave-safe, individual ramekins. Microwave for 3 minutes or until fruit is hot and has softened.
2Place butter in a medium bowl and microwave for 30 seconds to melt it.
3Add the pecans, granola, and honey, and mix together. Divide the cereal mixture on top of the fruit and press down gently.
4Microwave for 30 more seconds. Let cool for 5 minutes before serving.
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