Mexican salsa with corn and mango
Prep Time
Price Per Serving
Cooking Mode
1 mango, diced
1 green pepper
½ red onion
½ hot pepper
45 mL (3 tbsp.) tbsp. fresh cilantro, minced
45 mL (3 tbsp.) tbsp. lime juice about 3 limes
4 red tomatoes, seeded and diced
2 cobs of corn, cooked, kernels removed
1 mango, diced
1 green pepper
½ red onion
½ hot pepper
45 mL (3 tbsp.) tbsp. fresh cilantro, minced
45 mL (3 tbsp.) tbsp. lime juice about 3 limes
4 red tomatoes, seeded and diced
2 cobs of corn, cooked, kernels removed
Directions
1Place all ingredients in a bowl and blend thoroughly.
2Let this refreshing, vibrant salsa transport you to the heart of Mexico, where sweet mango meets crunchy corn and a burst of juicy tomato. Each bite is an explosion of exotic flavours, awakening your taste buds and evoking warm summer evenings. Whether it’s an appetizer for an evening with friends or a complement to your main dish, this salsa is sure to steal the show.
3This salsa will keep for up to 3 days in the refrigerator in an airtight container. Be sure to stir it before serving.
4If you prefer a salsa with more of a kick, add a bit more hot pepper or a few drops of hot sauce.
5To easily remove the corn kernels from the cob, turn a small bowl upside down and put it inside a larger bowl. Place the butt of the corn cob on top of the inverted bowl and use a knife to slowly shave off the kernels. This allows you to remove the kernels without making a mess.
6Serve your salsa with freshly baked tortilla chips. It’s also great as a topping for tacos, burritos and grilled dishes.
7If your mango is not quite ripe, place it in a paper bag overnight to speed up the ripening process.
8For an additional nutritional touch, consider creating a fresh salad to accompany your main dish. Take a handful of baby spinach or arugula, add some seasonal berries (such as raspberries or blueberries) for a sweet touch, and garnish with thin slices of cucumber and carrot for crunch. Drizzle lightly with a vinaigrette made from lemon juice, olive oil, salt, and pepper. This salad will not only complement your fruit and vegetable intake but will also add a burst of color and flavor to your plate!
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Personal Note
Personal Note