Melon, tomato, and feta salad
Prep Time
Price Per Serving
Cooking Mode
2 containers Candito tomatoes
375 mL (1 ½ cup) cup Honeydew, seeds removed
375 mL (1 ½ cup) cup Cantaloupe, seeds removed
250 mL (1 cup) cup fresh parsley, chopped
2 cloves garlic, chopped
250 mL (1 cup) cup diced feta cheese
45 mL (3 tbsp.) tbsp. chopped chives
1 lemon, zest and juice
60 mL (¼ cup) cup maple syrup
60 mL (¼ cup) cup olive oil
To taste salt and pepper
2 containers Candito tomatoes
375 mL (1 ½ cup) cup Honeydew, seeds removed
375 mL (1 ½ cup) cup Cantaloupe, seeds removed
250 mL (1 cup) cup fresh parsley, chopped
2 cloves garlic, chopped
250 mL (1 cup) cup diced feta cheese
45 mL (3 tbsp.) tbsp. chopped chives
1 lemon, zest and juice
60 mL (¼ cup) cup maple syrup
60 mL (¼ cup) cup olive oil
To taste salt and pepper
Directions
1Combine all ingredients and enjoy!
Disclaimer
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Personal Note
Personal Note