Name: Melon, tomato, and feta salad | IGA
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: Candito tomatoes; 375 mL Honeydew, seeds removed; 375 mL Cantaloupe, seeds removed; 250 mL fresh parsley, chopped; cloves garlic, chopped; 250 mL diced feta cheese; 45 mL chopped chives; lemon, zest and juice; 60 mL maple syrup; 60 mL olive oil; salt and pepper