Marigold Butter Chicken

Name: Marigold Butter Chicken | IGA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 15 ml Ghee or Butter; 400g chicken, cut into 2,5 cm pieces 1 inch; 400 ml Marigold® Chicken Butter Sauce

20 mins

Prep Time

5 mins

Easy

Cooking Mode

1 Tablespoon Ghee or Butter
1 pound chicken, cut into 2,5 cm pieces 1 inch
1 jar Marigold® Chicken Butter Sauce

1 Tablespoon Ghee or Butter
1 pound chicken, cut into 2,5 cm pieces 1 inch
1 jar Marigold® Chicken Butter Sauce

Directions

1Heat butter or ghee in a large skillet over medium-high heat and sear chicken until browned as desired.
2Reduce heat. Add sauce and simmer 10 to 15 minutes or until chicken is fully cooked.
3Serve over a bed of cooked basmati rice with naan bread on the side.
4This recipe is courtesy of Marigold

Tips

Stir in some heavy cream and butter and finish with a small amount of garam masala. For a spicier version, use Marigold® Spicy Butter Chicken Sauce.

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Personal Note