Name: Margherita Pizza by Stefano Faita | IGA
Prep time: 15 min
Cook time: 248 min
Total time: 263 min
Yield: 4
Cuisine: International
Ingredients: 263 g all-purpose flour; fine sea salt; 240 mL lukewarm water; dry, active yeast; extra-virgin olive oil; 45 mL Stefano Faita Tomato Basil Sauce; extra-virgin olive oil; 85 g fresh mozzarella; basil leaves, torn by hand