Maple vinaigrette
Prep Time
Cooking Mode
160 mL (⅔ cup) cup olive oil
80 mL (⅓ cup) cup apple cider vinegar
60 mL (¼ cup) cup maple syrup
5 mL (1 teaspoon) tsp orange zest
2 mL (½ teaspoon) tsp Dijon mustard
2 mL (½ teaspoon) tsp dried thyme
7 mL (1 ½ tsp.) tsp fresh thyme
To taste salt and pepper
160 mL (⅔ cup) cup olive oil
80 mL (⅓ cup) cup apple cider vinegar
60 mL (¼ cup) cup maple syrup
5 mL (1 teaspoon) tsp orange zest
2 mL (½ teaspoon) tsp Dijon mustard
2 mL (½ teaspoon) tsp dried thyme
7 mL (1 ½ tsp.) tsp fresh thyme
To taste salt and pepper
Directions
1Combine all the ingredients in a bowl.
2Refrigerate until ready to serve. Just before serving, shake vigorously in a closed container to ensure that the ingredients are mixed thoroughly.
3Serve the vinaigrette on the side. Your guests can each dress their own salads.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note