Maple Syrup Muffins
Prep Time
Cooking Mode
150 mL (⅔ cup) cup Carnation® evaporated milk
50 mL (¼ cup) cup butter ou margarine, mélangé
175 mL (¾ cup) cup maple syrup
1 egg
50 mL (¼ cup) cup Sugar in the Raw® turbinado cane sugar
325 mL (1 ⅓ cups) cup Robin Hood® all-purpose or whole wheat flour
15 mL (1 tbsp.) tbsp baking powder
50 mL (¼ cup) cup maple syrup
30 mL (2 tbsp.) tbsp Carnation® evaporated milk
150 mL (⅔ cup) cup Carnation® evaporated milk
50 mL (¼ cup) cup butter ou margarine, mélangé
175 mL (¾ cup) cup maple syrup
1 egg
50 mL (¼ cup) cup Sugar in the Raw® turbinado cane sugar
325 mL (1 ⅓ cups) cup Robin Hood® all-purpose or whole wheat flour
15 mL (1 tbsp.) tbsp baking powder
50 mL (¼ cup) cup maple syrup
30 mL (2 tbsp.) tbsp Carnation® evaporated milk
Directions
1Preheat oven to 400 °F (200 °C). Grease a 12-cup muffin pan or line with paper liners.
2Combine the first 5 ingredients in a medium-sized bowl. Add remaining ingredients, stirring until ingredients are just moistened.
3Pour mixture into the baking cups.
4Bake for 20 to 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
5Combine topping ingredients and glaze muffins while they’re hot.
6Carefully remove muffins from the pan and allow to cool on a rack.
7Carnation® evaporated milk adds a rich, smooth texture that pairs perfectly with the muffins.
8Sprinkle some turbinado sugar on top before baking for a sweet, crunchy crust.
9Allow muffins to slightly cool in the pan before unmoulding them to prevent breakage.
10Add a pinch of cinnamon or nutmeg to the batter for a festive touch.
11Store muffins in an airtight container once they have completely cooled to prevent them from drying out.
12Lightly reheat muffins before serving to bring out the maple flavour.
13Indulge in the comforting sweetness of these quintessentially Canadian maple syrup muffins. Each maple-filled bite has a soft, airy texture. The texture of these muffins balances perfectly with the creamy topping, and their captivating aroma and sweetness make them an ideal treat for breakfast or a coffee break. These maple syrup muffins are an invitation to enjoy life’s simple pleasures.
Disclaimer
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Personal Note
Personal Note