Maple Curry Pork Chops from Ricardo
Prep Time
Cooking Mode
8 bone-in pork chops, about ½ inch (1 cm) thick
2 tbsp (28 g) tbsp beurre
1 shallot, thinly sliced
2 tsp (10 ml) tsp curry powder
1 cup (250 ml) cup beef or chicken broth
⅓ cup (75 ml) cup maple syrup
1 tbsp (15 ml) tbsp whole-grain mustard
to taste Salt and pepper, to taste
2 small acorn squash, seeded and each cut into 12 wedges
2 tbsp (30 ml) tbsp olive oil
1 bunch rapini (broccoli rabe), trimmed and blanched
to taste salt
to taste pepper
8 bone-in pork chops, about ½ inch (1 cm) thick
2 tbsp (28 g) tbsp beurre
1 shallot, thinly sliced
2 tsp (10 ml) tsp curry powder
1 cup (250 ml) cup beef or chicken broth
⅓ cup (75 ml) cup maple syrup
1 tbsp (15 ml) tbsp whole-grain mustard
to taste Salt and pepper, to taste
2 small acorn squash, seeded and each cut into 12 wedges
2 tbsp (30 ml) tbsp olive oil
1 bunch rapini (broccoli rabe), trimmed and blanched
to taste salt
to taste pepper
Directions
1With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2Arrange the squash in a single layer on the baking sheet. Drizzle lightly with oil. Season with salt and pepper. Bake for about 45 minutes or until the squash is tender and golden brown. Add the rapini and bake for 2 minutes or until heated through.
3Meanwhile, in large skillet over medium-high heat, brown half the chops in half the butter. Transfer the cooked chops to a plate and set aside. Repeat with the remaining butter and chops. Season with salt and pepper.
4In the same skillet, soften the shallot. Stir in the curry powder and cook for 1 minute. Add the broth, maple syrup and mustard. Bring to a boil. Reduce the heat to medium and add the chops. Cook until the sauce thickens and coats the chops. Adjust the seasoning.
5Divide the chops and sauce among the serving plates. Serve with the baked squash and rapini.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note