Name: Maple Chicken Pot-au-Feu with Herbs | IGA
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 500 mL chicken broth; 125 mL dry white wine; small whole chicken; cut into 6 pieces; 80 mL maple syrup; salt and ground pepper; small cloves garlic; small french shallots peeled; 15 mL olive oil; 15 mL butter; sprig fresh thyme; 5 mL celery salt; 10 mL dried rosemary; 15 mL beurre manié (combination of equal amounts of softened butter and flour)