Maple bacon turkey
Prep Time
Cooking Mode
5 kg (11 lb) lb Young Turkey
1 tbsp tbsp. chili powder
¼ tsp tsp salt and pepper
2 apples, chopped
1 bulb garlic, halved
1 onion, chopped
1 bunch fresh sage, coarsely chopped
1 pkg. lb Maple Bacon
1 cup cup 100% Pure Maple Syrup
5 kg (11 lb) lb Young Turkey
1 tbsp tbsp. chili powder
¼ tsp tsp salt and pepper
2 apples, chopped
1 bulb garlic, halved
1 onion, chopped
1 bunch fresh sage, coarsely chopped
1 pkg. lb Maple Bacon
1 cup cup 100% Pure Maple Syrup
Directions
1Preheat oven to 500°F (260°C).
2Season turkey evenly, inside and out, with chili powder and salt and pepper (if using). Place turkey in a roasting pan.
3Stuff the cavity loosely with apples, garlic, onion and sage. Lay bacon strips over the entire turkey: breasts, legs and cavity.
4Transfer to oven and reduce heat to 350°F (180°C). Roast turkey for about 3 hours or until an instant-read thermometer registers 180°F (82 °C) when inserted into the inner thigh.
5During the last 30 minutes of roasting, brush the turkey and bacon with the maple syrup several times.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note