Maple & Apple Carrot Cake
Prep Time
Price Per Serving
Cooking Mode
2 cups cup all-purpose flour
½ tsp. tsp baking soda
1 tsp. tsp baking powder
a pinch salt
3 eggs, lightly beaten
1 cup cup unsweetened apple sauce homemade or store-bought
½ cup cup vegetable oil grapeseed oil peanut oil etc.
1 cup cup sugar
½ cup cup maple syrup
2 cups cup carrots grated
1 cup cup apples grated
1 tsp. tsp cinnamon
½ tsp. tsp allspice
1 tsp. tsp vanilla extract
½ cup cup walnuts, chopped
1 tbsp. tbsp maple syrup
250 g oz cream cheese at room temperature
½ cup cup maple syrup
4 ¼ cups cup icing sugar
2 cups cup all-purpose flour
½ tsp. tsp baking soda
1 tsp. tsp baking powder
a pinch salt
3 eggs, lightly beaten
1 cup cup unsweetened apple sauce homemade or store-bought
½ cup cup vegetable oil grapeseed oil peanut oil etc.
1 cup cup sugar
½ cup cup maple syrup
2 cups cup carrots grated
1 cup cup apples grated
1 tsp. tsp cinnamon
½ tsp. tsp allspice
1 tsp. tsp vanilla extract
½ cup cup walnuts, chopped
1 tbsp. tbsp maple syrup
250 g oz cream cheese at room temperature
½ cup cup maple syrup
4 ¼ cups cup icing sugar
Directions
1Can be frozen. Keeps in the refrigerator for 4–5 days.
2Preheat oven to 350 °F and place rack in the centre. Grease and flour two 9” cake pans, then set aside.
3In a bowl, combine all the dry ingredients. Set aside.
4In another bowl, mix the wet ingredients. Add the dry ingredients, then stir well. Divide the mixture equally in both pans, then bake for 45 minutes or until a toothpick inserted in the centre comes out clean. Allow to cool completely at room temperature.
5Line a baking sheet with parchment paper. Set aside.
6In a bowl, mix the walnuts and maple syrup, then place on a baking tray. Bake for 12 minutes, then let cool.
7In a large bowl, beat the cream cheese and maple syrup with an electric mixer. While beating, gradually add the icing sugar until a nice frosting texture is achieved. Set aside.
8Cut the rounded top off one of the cakes so it is flat, then place this side down on a serving plate. Cover with frosting. Place the second cake on top, then cover with the remaining frosting. Decorate with maple nuts and serve.
Disclaimer
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Personal Note
Personal Note