Mantou Steamed Breads
Prep Time
Cooking Mode
½ cup Warm water
1 tsp Yeast
2 cups Robin Hood® All Purpose Flour
1 tbsp Sugar
3 tbsp Eagle Brand® Sweetened Condensed Milk
½ cup Warm water
1 tsp Yeast
2 cups Robin Hood® All Purpose Flour
1 tbsp Sugar
3 tbsp Eagle Brand® Sweetened Condensed Milk
Directions
1Activate yeast: Dissolve yeast and sugar in warm water. Wait 10 mins until frothy.
2Knead dough: Mix all-purpose flour with yeast mixture. Knead 10 mins until smooth. Cover, rest 1 hour (until doubled in size).
3Shape buns: Punch down dough, divide into small balls. Shape into smooth rounds.
4Steam: Place buns on parchment paper in a steamer. Steam 15 mins on high heat.
5Serve: Enjoy warm or with condensed milk.
6This recipe is courtesy of Smucker
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