Mango and serrano ham mini brochettes with balsamic coulis
Prep Time
Cooking Mode
12 basil leaves
225 g ½ lb. lb. diced Manchego Mancha Real cheese
8 slices of Campesino Serrano Ham
1 diced mango
5 ml 1 tsp. tsp fresh, grated ginger
45 ml 3 c. soupe Tbsp honey
125 ml ½ tasse cup balsamic vinegar
12 basil leaves
225 g ½ lb. lb. diced Manchego Mancha Real cheese
8 slices of Campesino Serrano Ham
1 diced mango
5 ml 1 tsp. tsp fresh, grated ginger
45 ml 3 c. soupe Tbsp honey
125 ml ½ tasse cup balsamic vinegar
Directions
1Beat together the balsamic vinegar, honey and ginger in a small saucepan. Bring to the boil and reduce by half (5 minutes over medium heat). Let cool 10 minutes.
2Place a mango cube on a basil leaf. Insert a mini brochette into the mango and add a cheese cube and then a strip of ham folded fan-like.
3Repeat the process for the remaining brochettes. Drizzle the balsamic coulis over the brochettes before serving.
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Personal Note
Personal Note